Kara chutney :This chutney is very easy to prepare and taste amazingly delicious with dosa / idli / uthappam etc.Do try this and share how it turned out to you:) Video Link Directions In a pan,add a tbsp of oil and add cumin seeds, urad dal, channa dal, garlic pods,ginger Read More ...
Vatha Kuzhambu thokku :This spicy and tangy thokku paste with hot rice topped with a tsp of ghee /sesame is a best combination.Its super simple to prepare and you can store it for about a month or two. You may also like Vathakulambu Video Link Directions Read More ...
Yam Roast :This roast is an awesome side dish and it can be done very quickly. Do try this simple recipe and share how it turned out to you 🙂 Video Link Directions To Cook Yam : Boil some water and add salt to it. Add the cubed yam pieces Read More ...
Garlic Pickle : This garlic pickle is very easy to prepare. For the pickle, use garlic with small size flakes. If the flakes are big then cut it into two to four lengthwise. Sesame Oil gives a nice flavour to the pickle and it is used to keep the pickle Read More ...
Vatha Kuzhambu : Vathal kulambu is one of my favourite curries for rice. Sundakkai has lot of medicinal values. It kills worms in our stomach, helps in proper digestion, control diabetes etc.So its good to use often.This is very simple to make.Do try and share how it turns out😊 Video Link Read More ...
Vada Curry : It is a very famous South Indian curry which is served as a side dish for idli, dosa , pooris etc. It is very easy to make and it taste so delicious .Do try this and share how it turned out to you😊 Video Link Directions To Read More ...
Vendakkai sambar/ Bhindi Sambar : Vendakkai / ladies finger sambar is one of my favorite sambar.You can replace ladys finger with other vegetables like drumstick,brinjal, kohlrabi,radish etc.Each vegetable gives a unique flavor to the sambar.I made it with homemade sambar powder which gave extra flavor and taste to the sambar.Please Read More ...
Sambar is one of the most delicious south Indian recipe often served with rice or dosa/Idlies. The main ingredient for a perfect sambar is the sambar powder. We can get various brands of sambar powders but nothing can replace the aroma and taste of our homemade sambar powder.It is very Read More ...
Almond Vegetable Kurma |Veg Korma : It is a awesome Side Dish Recipe for Chapathi / Parotta / Paratha. Almonds gives a very good flavor and creaminess to the kurma. So do try this flavorful kurma and serve hot with rotis /puris or with parotta’s Video Link Directions To make Almond Read More ...
Paneer Khurchan : The term Khurchan means ‘to Scrape’. The dish is actually scraped paneer in a gravy of onion and bell peppers. It is so simple to make but it taste awesome with Naan, rotis and pulao’s. There are quite a number of variations of making paneer khurchan and this Read More ...
