Cooking time: 30 mins Serving: 4 people

Broccoli is an excellent source of vitamin k,vitamin C,Chromium and folate .It is a very good source of dietary facts and it is packed with antioxidants.I usually Make Broccoli paratha and It taste delicious .This time i tried   Read More ...

Cooking time: 25 mins Serving: 5 people

Nendran chips/Plantain chips are the stable snacks of kerala(India) called as kaya varuthathu,upperi etc.Coconut Oil gives a unique flavor to this chips.My Kid and my husband is very addictive to this snack.so i always prefer   Read More ...

Cooking time: 20 mins Serving: 8 people

This is one of the typical keralan snacks called as nendram pazham bajji or pazham pori or nendram pazham appam or ethakka appam.Almost most of the shops in nagercoil sell this in the evening and   Read More ...

Cooking time: 40 mins Serving: 4 people

Pepper chicken is a very flavorful,spicy dish that can be served as a appetizer or as an accompaniment to rice,chappathi,dosa,idli,appam,etc.The freshly ground pepper which brings the flavor and aroma to this dish..It is a very comforting dish   Read More ...

Cooking time: 45 mins Serving: 3 people

Beetroots are full of vitamins and minerals and they are packet with antioxidants.So this beetroot roti is a best way to make our kids to eat this healthy veggie.It is a very colourful roti so   Read More ...

Cooking time: 45 mins Serving: 10 people

Chicken Cutlets are loved by all especially kids which is very easy to prepare.It is a great appetizer you can serve in parties.It is prepared with boneless chicken and potatoes.You can replace the chicken with   Read More ...

Cooking time: 45 mins Serving: 6 people

  This chicken curry is made with roasted coconut and roasted spices which gives a very good flavor and taste to the curry.This Chicken curry is a very good combination for rice,chappathi,dosa,idlies,idiyappam etc. Video Directions   Read More ...

Cooking time: 40 mins Serving: 4 people

Chettinad Chicken Masala or Chetiinad Chicken Roast is a spicy chicken dish from South India. All the spices will be freshly grounded for this recipe which imparts a unique spicy taste and more aroma to   Read More ...

Cooking time: 70 mins Serving: 20 people

Directions Preheat oven to 180 degree C. Soak the fruits in orange juice overnight.  Before making the cake, drain the soaked dry fruits and transfer to a bowl. Dust it with 2 tbsp of flour   Read More ...

Cooking time: 45 mins Serving: 5 people

Channa Masala / Chole Masala :This is a very popular Indian vegetarian recipe in which the chickpeas cooked in a spicy and tangy tomato-based sauce.It goes awesome with Bhaturas ,chapathi,pooris and even rice.Let’s see how   Read More ...

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