Posted by Allrecipeshub on Dec - 28 - 2016 under Uncategorized
Ingredients
  • Red Snapper fish pieces - 8 pieces
  • Mustard Seeds - 1 tsp
  • Few curry leaves
  • Shallots - 10
  • Crushed garlic - 1 tbsp
  • Turmeric powder - 1 tsp
  • Kashmiri Chilly powder - 1 tbsp
  • Coriander powder - 1 tbsp
  • Tomatoes - 4
  • Tamarind - half lemon size
  • water - 1 cup
  • Required salt
    • For the Spice Powder
  • Fenugreek seeds - 1/2 tsp
  • Mustard seeds - 1 tsp
  • Cumin seeds - 1 tsp
  • Cuisine: Cooking time: 45 mins Serving: 4 people
    Andhra spicy fish curry
    Chepala pulusu |Andhra Fish curry |Nellore chepala pulusu : This fish curry is a tangy, spicy and flavorful curry.The spice powder which we make and use gives more flavor and taste to this curry.This recipe ,i learned from a cookery show and i made it many times and my family loved it totally.Do try this flavorful fish curry and share and feedback to us:)
    Other Fish Recipes

    Video Link

     

     

    Directions

    • In a pan, heat some oil and temper it with mustard seeds and few curry leaves.
    • Add Chopped shallots and crushed garlic and saute until the raw smell of garlic goes.Garlic is very must as it gives more flavor to this curry.
    • Add the spices turmeric powder, Kashmiri Red Chilly powder and Coriander powder and saute for a min.

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    • In a blender, add 4 tomatoes and puree it.Add the pureed tomatoes and saute well.cover and cook for 5 minutes until Oil starts floating on the top

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    • Add the tamarind extract(half lemon size tamarind soaked in water), required salt and required water .As we using 4 tomatoes,half lemon size tamarind is enough.Allow it to boil.Cover and simmer the gravy for about 15 minutes.

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    • Add in the fish pieces and let it cook for about 8 to 10 minutes in low heat.

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    • To make spice powder:In a pan,dry roast fenugreek seeds, mustard seeds and cumin seeds. Dry roast until everything starts to pop and starts to brown.Do it in low heat.Allow it to cool and grind to a fine powder.This is a must spice powder,as it gives awesome flavor and taste to the fish curry.

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    • Add 1 1/2 tsp pf the spice powder and simmer for a minute.
    • Sprinkle some curry leaves and switch off the heat.
    • Cover and Allow it to rest for sometime and Serve it with hot rice.

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    • It tastes heavenly the next day.

    Andhra spicy fish curry

    3 Responses so far.

    1. Sherry says:

      Sooper..👍👏🏽👏🏽👏🏽

    2. Sherry says:

      Thank u

    3. Allrecipeshub says:

      Thanks a lot Sherry for your kind words.

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