Posted by Allrecipeshub on Jan - 22 - 2016 under Uncategorized
  • Arbi/Colocasia/Taro root-6 medium sized
  • Red chilli powder-4tsp
  • Turmeric powder-1tsp
  • Garam masala-2 tsp
  • corn flour -1 tbsp
  • Rice flour -1 tbsp
  • Mustard seeds-1tsp
  • Cumin seed-1/2tsp
  • Curry leaves
  • Salt to taste
  • oil to shallow fry
Cuisine: Cooking time: 20 mins Serving: 3 people

Arbi Masala Fry is a delicious side dish recipe that goes well with sambar /rasam  or any variety rice.It is very easy to make and kids will surely love this fry.It is very crispy and crunchy outside but it will be soft inside.It will taste amazing .final


  •  Clean the arbi in running water to remove all dirts .
  • Boil the arbi in required water .cook it till it become soft.Dont cook more than that it will get mushy.
  • Once it become cool,Peel the skin off and pat dry with kitchen towel to remove the extra moisture.
  • slice them into thin pieces.
  • In a bowl,add chilli powder,turmeric powder,garam masala and salt.coat the arbi well with the spices.
  • In another bowl,mix corn flour and rice flour and coat the marinated arbi with the flour(a thin coating).the flour gives a nice coating and crispiness to the fry.
  • Take a pan,add oil for shallow frying.once it become hot ,add mustard seeds,cumin seeds and curry leaves.Once the mustard and cumin seeds splutters,add the  marinated arbi in the oil.
  • Roast it well on both sides.
  • Our awesome Arbi masala fry is ready to be served.surely everyone will love this recipe.Do try it friends.

Meal: Food type:

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