Posted by Allrecipeshub on Jun - 10 - 2016 under Slider Recipe
  • Bitter gourd - 4
  • Turmeric powder - 1 tsp
  • Red Chilly Powder - 1 1/2 tbsp
  • Coriander Powder - 2 tsp
  • Cumin Powder - 1 tsp
  • Garam masala Powder - 1 tsp
  • Oil - 1 tbsp
  • Lemon juice - 1/2
  • Rice Flour - 1/2 cup
  • Besan Flour - 1/4 Cup
  • Corn flour - 2 tbsp
  • Required Salt
  • Oil for frying
  • Cuisine: Cooking time: 30 mins Serving: 8 people

    Bitter gourd fry

    Bitter Gourd Fry /Bitter gourd chips is a very easy to make snack and its suitable for those who does not like bitter gourd .Trust me,After you taste  this chips ,you will surely like the bitter gourd atleast in this form.It makes excellent choice as a snack with Hot Tea and also goes well with Curd Rice / Sambar rice etc.So try this at your home and share your valuable comments

    Video Link


    • Wash the Bitter gourd and slice them to a very thin roundels.

    Bitter gourd fry Bitter gourd fry






    • In a large bowl,add the bitter gourd slices and add the spices turmeric powder,chilly poowder,coriander powder,cumin powder,garam masala powder ,required salt ,Oil ,Lemon juice,Rice flour,Besan Flour and corn flour.Add water little at a time and coat the bitter gourd slices well in the masala.

    Bitter gourd fry Bitter gourd fry






    • Heat Oil in a pan and fry the bitter gourd slices in the hot oil until done .

    Bitter gourd fry Bitter gourd fry






    • Alternatively you can also bake the bitter gourd slices. Preheat oven to 425 F, grease a baking sheet with Oil.Arrange the slices one by one .Dont Overlap .
    • Bake for 15 mins,then flip the bitter gourd slices and again bake for another 15 minutes.

    Bitter gourd fry Bitter gourd fry






    • Crispy Bittergourd Fry / Bitter gourd chips are ready.Serve it as a snack.

    Bitter gourd fry


    • If u want to remove the bitterness of bittergourd ,Add some curd  and  salt to the bitter gourd slices  and mix well.Leave it aside for 10 minutes.It will start to leave water,Squeeze it and discard the water.Doing so,you can remove the bitterness to a certain extent.

    If you  find this post useful,Please pin it or share it in facebook / Whatsapp /Google+ . Also please share your suggestions and your valuable comments.It will motivate me and i feel very happy.Thank You

    2 Responses so far.

    1. Daya Nandanikar says:

      It is very nice recipes.

    2. Allrecipeshub says:

      Thank u so much Daya Nandanikar:)

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