Posted by Allrecipeshub on Mar - 2 - 2016 under Slider Recipe
Ingredients
  • To Marinate chicken
  • Chicken - 1/2 kg or 1 lb
  • Thick yogurt - 2 tbsp
  • Ginger garlic paste - 2 tsp
  • Kashmiri Red Chilli powder - 1 tbsp
  • Lemon juice - 1/2
  • salt to taste
    • To Make Puree
  • Onion - 1
  • Ginger garlic paste - 1 tsp
  • Tomatoes - 4
  • Kashmiri Red Chilli powder - 1 tbsp
  • Garam masala powder - 1 tsp
  • Cashewnuts - 10
    • To Make Gravy
  • Butter - 2 tbsp
  • Bayleaf - 1
  • Cinnamon - 1 inch stick
  • Cloves - 2
  • Cardamom - 2
  • Sugar - 1 tbsp
  • Tomato Ketchup - 1 tbsp
  • kasuri methi - 1 tsp
  • Fresh cream - 1/3 Cup
  • salt to taste
    • To Garnish
  • Corinader leaves
  • Cream-1tsp
  • Butter-1 small slice
  • Cuisine: Cooking time: 40 mins Serving: 4 people

    Butter Chicken

    Butter Chicken : This rich ,buttery ,creamy chicken is an awesome delicious chicken recipe that needs no introduction.This Delicious north Indian dish has made its place in every corner of the world.It goes well  with  pulaos ,parathas especially Naan.

    Video Link

     

     

    Directions

    • To Marinate Chicken :In a bowl,add  Chicken pieces,yogurt,ginger garlic paste, Kashmiri Red chilli powder,lemon juice and salt.Coat the chicken well with the masalas. Rest it for minimum 1 hr to overnight.To infuse more flavors in the chicken,marinate for more hours.

    Butter Chicken Butter Chicken

     

     

     

     

     

    • To Cook Chicken:Add some butter  in the pan ,once it become hot,add chicken pieces and Cook it for 5 to 8 minutes.Transfer to a bowl.

    Butter Chicken Butter Chicken

     

     

     

     

     

    • To make masala puree :In a pan,Add Butter.Once the butter is melted,add  Onions and saute for a minute.
    • To that,add ginger garlic paste and fry it until the raw smell goes.
    • Add Tomatoes and  saute.

    Butter Chicken Butter Chicken

     

     

     

     

     

    • Add Kashmiri Red Chilli powder,Garam masala powder and saute for a min.Add Cashews to it .Cover and Cook until the tomatoes turns mushy.

    Butter ChickenButter Chicken

     

     

     

     

     

    • Once it cools completely,transfer to the blender and grind it to a smooth paste.

    Butter Chicken Butter Chicken

     

     

     

     

     

    • To make the butter chicken more creamy,Strain the puree using a strainer.This step is optional.

    Butter Chicken Butter Chicken

     

     

     

     

     

    • To Make Butter Chicken: In a pan,Add Butter and Allow  it to melt.Temper it with Bayleaf , Cinnamon sticks, Cardamom and Cloves.
    • Add the Puree and saute well.

    Butter Chicken Butter Chicken

     

     

     

     

     

    • Add Required salt,Sugar ,Tomato Ketchup and Kasuri methi and saute well.

    Butter Chicken Butter Chicken

     

     

     

     

     

    • Add the cooked chicken and allow it to cook in the gravy for few minutes.
    • Add fresh cream and mix well . Once it come to boil switch off the heat. Don’t boil much after adding fresh cream.

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    • Tasty Butter chicken is ready.
    • Garnish it with chopped coriander leaves,little butter and some cream on top.

    Butter Chicken

    Notes

    • To Grill the Chicken in Oven,preheat the oven to 400F. Take a greased tray and place the chicken pieces in a single layer and grill it for 30 to 40 mts.Turn the chicken in between and keep an eye on it because each oven varies in intensity.

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