Posted by Allrecipeshub on Mar - 14 - 2020 under Uncategorized
Ingredients
  • Cauliflower - 1 medium sized
    • To Grind
  • Mustard seeds - 1 tbsp
  • Fenugreek seeds - 1tsp
    • To prepare pickle
  • Sesame oil - 3/4 cup to 1 cup
  • mustard seeds - 1 tsp
  • dry red chillies -6
  • curry leaves
  • Garlic pods - 20
  • hing/asafoetida - 1 tsp
  • salt- 3 tbsp
  • turmeric powder - 1tsp
  • Chilly powder - 1/4 cup
  • Kashmiri chilly powder - 3 tbsp
  • Lemon - 2
  • Cuisine: Cooking time: 35 mins Serving: - people

    cauliflower picklecauliflower pickle / Gobi Achaar : It is a spicy and flavorful condiment recipe which goes very well with curd rice. learn to make by following this recipe which will definately turn out good.

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    directions

    • To Blanch:Heat some water in a pan and add cauliflower florets to it and allow itto rest for 2 mins.drain them and dry them completely with a kitchen cloth.Keep it aside
    • To Grind:In a pan, add mustard seeds and fenugreek seeds.Roast them.Make sure you dont burn them.Grind it to a fine powder.

    cauliflower pickle cauliflower pickle

     

     

     

     

     

     

    • To Prepare pickle: In a pan,heat a cup of oil.To that,add the dried cauliflower florets and fry them for 3 to 5 mins in high heat.do not over fry them ,make sure they remain crunchy.Transfer to a bowl.Allow it to cool down.

    cauliflower pickle cauliflower pickle

     

     

     

     

     

     

    • In the same pan with oil,add mustard seeds,dry red chillies and curry leaves.
    • Add garlic and saute them for 5 mins.Add hing/asafoetida,saute them for a min and switch off the heat.
    • Add the tempering to cool completely.

    cauliflower pickle cauliflower pickle

     

     

     

     

     

     

    • To that cooled fried cauliflower florets, add salt,turmeric powder, kashmiri chilly powder, chilly powder, ground mustard fenugreek powder and lemon juice.Mix well.
    • Add the cooled tempering and mix well.Allow it to rest for24 hrs

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    • After 24hrs ,your delicious pickle is ready.

     

     

     

     

     

     

    • Transfer it to a glass container and store in fridge

    cauliflower pickle

    Notes

    • Store it in dry air tight container
    • Do not use wet hands while serving, always use a clean and dry spoon.
    • You can also use vinegar instead of lemon juice

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