Posted by Allrecipeshub on Dec - 24 - 2016 under Slider Recipe
Ingredients
  • Pomfret Fish pieces - 10
    • To Dry Roast the Spices
  • Cumin Seeds - 1 tsp
  • Fennel Seeds - 1 tsp
  • Pepper corns - 1 tsp
  • Dry Red Chillies - 2
  • Coriander Seeds - 1 tsp
    • To Grind
  • Roasted Spices
  • Shallots - 4
  • Garlic - 2 pods
  • Ginger - 1 piece
  • Chopped Curry leaves
  • Oil - 1/2 tbsp
  • Required Salt
  • Lemon - 1/2
  • Cuisine: Cooking time: 30 mins Serving: 5 people

    Chettinad Fish fry

    Chettinad Fish fry:Fish fry is a best appetizer for all the sea food Lovers.It Provides a delightful experience to our taste buds.This tempting fish fry is a very flavorful fry because we are using fresh spices for this recipe I have used pomfret fish pieces,You can use any fish of your choice.

    Video Link

     

     

    Directions

    • To Dry Roast the Spices:In a pan, dry roast Cumin seeds, Fennel seeds, Peppercorns, Dry Red Chillies and Coriander Seeds.Allow it to cool down.

    Chettinad Fish fry Chettinad Fish fry

     

     

     

     

     

    • To prepare the marinade: In a Blender / Mixie, Add shallots, Garlic pods, Ginger, roasted spices, Turmeric powder, Kashmiri Chilly powder and lemon juice.Grind it to a fine paste.

    Chettinad Fish fry Chettinad Fish fry

     

     

     

     

     

    • Transfer the masala paste to the bowl.To that, Add Chopped Curry leaves, Oil and required salt and mix it well.
    • Apply the masala all over the Pomfret fish pieces and allow it to rest for about 30 minutes.

    Chettinad Fish fry

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    • To fry the Fish pieces : Heat some Oil in a tawa for shallow frying.Cook the fish pieces on both pieces.

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    • Tasty Chettinad fish fry is ready to be served.Enjoyy!!!

    Chettinad Fish fry

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