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Ingredients

Pomfret Fish pieces - 10

• To Dry Roast the Spices

Cumin Seeds - 1 tsp

Fennel Seeds - 1 tsp

Pepper corns - 1 tsp

Dry Red Chillies - 2

Coriander Seeds - 1 tsp

• To Grind

Roasted Spices

Shallots - 4

Garlic - 2 pods

Ginger - 1 piece

Chopped Curry leaves

Oil - 1/2 tbsp

Required Salt

Lemon - 1/2

Chettinad Fish fry:Fish fry is a best appetizer for all the sea food Lovers.It Provides a delightful experience to our taste buds.This tempting fish fry is a very flavorful fry because we are using fresh spices for this recipe I have used pomfret fish pieces,You can use any fish of your choice.

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Directions

• To Dry Roast the Spices:In a pan, dry roast Cumin seeds, Fennel seeds, Peppercorns, Dry Red Chillies and Coriander Seeds.Allow it to cool down.

• To prepare the marinade: In a Blender / Mixie, Add shallots, Garlic pods, Ginger, roasted spices, Turmeric powder, Kashmiri Chilly powder and lemon juice.Grind it to a fine paste.

• Transfer the masala paste to the bowl.To that, Add Chopped Curry leaves, Oil and required salt and mix it well.
• Apply the masala all over the Pomfret fish pieces and allow it to rest for about 30 minutes.

• To fry the Fish pieces : Heat some Oil in a tawa for shallow frying.Cook the fish pieces on both pieces.

• Tasty Chettinad fish fry is ready to be served.Enjoyy!!!