Posted by Allrecipeshub on Aug - 10 - 2016 under Uncategorized
Ingredients
  • Mutton / Lamb / Goat - 1 kg
  • Shallots - 12
  • Ginger Garlic paste - 1 tbsp
  • Tomatoes - 2
  • Turmeric Powder - 1 tsp
  • Required Salt
  • Water - 1 Cup
  • Chopped Coriander Leaves
  • Oil - 3 tbsp
  • Cinnamon(1 inch) -2
  • Fennel Seeds - 1/2 tsp
    • To Roast and Grind
  • Cinnamon Stick ( 1 inch) - 2
  • Cloves - 6
  • Star Anise - 1
  • Cardamom - 5
  • Fennel Seeds - 1 tsp
  • Cumin Seeds - 1 tsp
  • Peppercorns - 1 tsp
  • Dry Red Chillies - 5
  • Coriander Seeds - 1 1/2 tbsp
  • Coconut - 1/2 Cup
  • Cuisine: Cooking time: 45 mins Serving: 6 people

    Chettinad mutton curry/Mutton kulambu

    Chettinad Mutton Curry / Mutton Kuzhambu : It is a spicy,flavorful curry and it taste absolutely delicious.The mutton pieces  is cooked with freshly ground chettinad masala which gives extra flavor to this curry.Chettinad mutton gravy goes well with almost anything from chappathi, porotta, naan to rice. The ground masala is key to this dish and makes it more delicious and it gives nice aroma. Just give this a try and let me know how it turned out for you.
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    Video Link

     

     

    Directions

    • To make chettinad masala:Roast cinamon stick, Cloves,Star Anise,cardamom, fennel seeds, cumin seeds,pepper corns,dry red chilies, coriander seeds,Dessicated / Freshly grated coconut ,on a medium heat and grind it to a smooth powder.

    Chettinad mutton curry/Mutton kulambu Chettinad mutton curry/Mutton kulambu

     

     

     

     

     

    • In a pan heat some oil, temper it with cinnamon Sticks,Fennel seeds.To that add Shallots and saute well.Try to use shallots as it gives a unique taste to this mutton curry.You can also replace it with regular onions if you dont have shallots at home.

    Chettinad mutton curry/Mutton kulambu Chettinad mutton curry/Mutton kulambu

     

     

     

     

     

    • Add Ginger garlic paste and Fry it until raw smell goes.

    Chettinad mutton curry/Mutton kulambu Chettinad mutton curry/Mutton kulambu

     

     

     

     

     

    • Add Chopped Tomatoes and saute until Mushy.

    tomato Chettinad mutton curry/Mutton kulambu

     

     

     

     

     

    • To that ,add Turmeric powder , freshly ground masala powder and saute for two more minutes.

    Chettinad mutton curry/Mutton kulambu Chettinad mutton curry/Mutton kulambu

     

     

     

     

     

    • Add the mutton pieces and stir it well with the masalas and transfer it to a pressure cooker.

    Chettinad mutton curry/Mutton kulambu Chettinad mutton curry/Mutton kulambu

     

     

     

     

     

    • Add required salt and water and Cook for 4 to 5 whistles on a medium heat or until the mutton is well cooked.

    Chettinad mutton curry/Mutton kulambu Chettinad mutton curry/Mutton kulambu

     

     

     

     

     

    • Once the pressure released completely,add some chopped Coriander leaves.

    Chettinad mutton curry/Mutton kulambu Chettinad mutton curry/Mutton kulambu

     

     

     

     

     

    • Tasty and Spicy Chettinad Mutton Curry is ready.Serve it with hot rice!!!!.Tastes Absolutely Delicioussss.

    Chettinad mutton curry/Mutton kulambu

     

    If you find this post useful,Please pin it or share it in facebook / Whatsapp /Google+ . Also please share your suggestions and your valuable comments.It will motivate me and i feel very happy.Thank You

    8 Responses so far.

    1. Kashmira Kennedy says:

      Hello,
      This may sound silly, but I noticed that the pressure cooker you used is similar to mine, I have been looking for a replacement gasket but have not been able to find one here in Toronto. would you be able to help me find one?
      Thank you

    2. Devika says:

      Tried the recepie today n it turned out to be super yummy

    3. Allrecipeshub says:

      Thank u so much Devika for ur lovely comment.Very happy that it came out yummy:)

    4. Raghu Y says:

      Found this recipe through Google search.

      Wow!! It came out damn well. Fantastic recipe!

      Thanks a ton for step-by-step pictorial that helped immensely.

      This recipe is a keeper!

    5. Allrecipeshub says:

      Thanks a lot Raghu for your lovely feedback.:)Glad you liked it:)

    6. Joseph says:

      One big doubt.
      In the Ingredients its shown as Mutton / Lamb 1 Kg. But in the video and the Pictures, the Mutton used seems to be 1/2 kg. Please advise.

    7. Allrecipeshub says:

      Hi Joseph, its an 2 lb pack of mutton (0.9 Kg) .

    8. Isuru says:

      Just made yesterday, very tasty and well instructed. Keep up the good work! I will try the Chicken Korma next weekend :)

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