Posted by Allrecipeshub on Mar - 8 - 2018 under Uncategorized
Ingredients
  • Chicken – ¾ kg
  • Oil – 3 tbsp
  • Bay leaves – 3
  • Green chillies - 5
  • Onion – 3, sliced
  • Tomato – 1, pureed
  • Ginger garlic paste – 1 ½ tbsp
  • Turmeric powder – 1 tsp
  • Kashmiri Red Chilly powder – ½ tbsp
  • Coriander powder – 2 tsp
  • Chopped Coriander leaves
    • To Make Masala
  • Oil – ½ tbsp
  • Cinnamon stick -1 inch
  • Cloves – 5
  • Cardamom – 3
  • Black stone flower / dagad phool – 1 tsp
  • Pepper corns – 1 tsp
  • Cumin seeds – ½ tsp
  • Fennel seeds – 1 tbsp
  • Cashew nuts – 6
  • Coconut – ½ Cup
  • Cuisine: Cooking time: 40 mins Serving: 8 people

    chicken salnaChicken Salna : It is the most famous and best side dish for parotta of all time.Its spicy,loads of flavor, kind of little watery chicken curry with freshly roasted and grinded masala. A must try recipe that goes well with parotta and you will surely love this curry.The road side stalls serve the best salna ever .This recipe which tastes quite similar to the one which we get from  hotels. Please do try and share your valuable feedback to us 😊

    Video Link

    Directions

    • To Prepare Masala : Heat oil in a pan, add the spices Cinnamon stick, Cloves, Cardamom, black stone flower, Peppercorns, Cumin seeds, fennel seeds, cashewnuts and coconut.Saute until coconut turns golden brown.

    parotta salna chicken salna

     

     

     

     

     

    • Allow the mixture to cool completely and grind it to a fine paste by adding some water.

    chicken salna chicken salna

     

     

     

     

     

    • To Make Salna : Heat Oil in a pressure cooker and add bay leaves, green chillies and ginger garlic paste. Sauté until raw smell goes.
    • Add Sliced Onions ,some salt and saute it until translucent.

    chicken salna chicken salna

     

     

     

     

     

    • Add the spices turmeric powder, red chilli powder and Coriander powder and saute for few mins.
    • Add tomato puree and saute for few mins.

    chicken salna chicken salna

     

     

     

     

     

    • Add the chicken pieces, ground coconut masala paste, mix well with the masalas and add enough water, required salt and mix well. Chicken salna will be a little watery,so add extra water to it.

    chicken salna chicken salna

     

     

     

     

     

    • Cover the pressure cooker and cook for 1 to 2 whistles on a medium heat.
    • If you are using a pan to prepare the salna then cover it with a lid and cook until the chicken is completely done for about 30 mins.

    chicken salna chicken salna

     

     

     

     

     

    • Our chicken salna is ready.you will see oil floating on the top .Garnish it with chopped coriander leaves

    chicken salna

    Leave a Reply


    Recent Recipes

    Paneer Khurchan recipe

    Posted on Sep - 20 - 2018

    0 Comment

    Paruppu payasam| Moong dal...

    Posted on Sep - 18 - 2018

    0 Comment

    Spicy Orange Chicken Wings

    Posted on Sep - 15 - 2018

    0 Comment

    Chicken Jalfrezi

    Posted on Sep - 13 - 2018

    0 Comment