Posted by Allrecipeshub on Dec - 22 - 2016 under Slider Recipe
Ingredients
  • To Marinate the chicken
  • Cleaned chicken - 1 lb
  • Required Salt
  • Black Pepper
  • Kashmiri Red chilly powder - 1 tsp
  • Ginger garlic paste - 1 tbsp
  • All purpose flour - 2 tbsp
  • Corn flour - 1 tbsp
  • Chilly sauce - 1 tbsp
  • Egg - 1
    • To prepare Sauce
  • Oil - 1 tbsp
  • Garlic - 3, finely chopped
  • Green chillies - 2
  • Onions - 1/2, cubed
  • Bell pepper - 1/2, Cubed
  • Soy Sauce - 1 tbsp
  • Red Chilli Sauce - 1 1/2 tbsp
  • Tomato Sauce - 1 1/2 tbsp
  • Vinegar - 1 tbsp
  • Salt - 1 tsp
  • Spring Onions
  • Cuisine: Cooking time: 30 mins Serving: 4 people

    chilli chicken

    Chilli Chicken:It is a delicious  indo- chinese recipe and everyone loves its taste as it goes very well with fried rice or even as a Starter recipe. This is so easy to make and so delicious to enjoy.It goes really great with fried rice .Do try this recipe and share your feedback:)

    Video Link

     

     

    Directions

    • To Marinate the chicken: Clean and cut the boneless chicken into cubes.
    • In a large bowl,Add the cleaned chicken, Salt, Pepper, Kashmiri Red chilly powder(which gives nice red color), Ginger garlic paste, All purpose flour, Corn flour, Chilly sauce and a egg.Mix well.Allow it to rest for about 30 minutes.

    chilli chicken chilli chicken

     

     

     

     

     

    • To fry the Chicken:Heat oil for deep frying.Fry the chicken pieces on medium heat until golden brown.Drain and set aside.Fry the remainng chicken pieces in regular batches.Drain and set aside.

    chilli chicken chilli chicken

     

     

     

     

     

    • To prepare sauce: In a pan, heat some Oil and add chopped garlic, Sliced green chillies and saute for a minute.
    • To that, Add cubed Onions and Cubed bell peppers and saute well for a min or two.

    chilli chicken chilli chicken

     

     

     

     

     

    • Now add in soy sauce, Red chilli sauce, Tomato sauce, vinegar, salt if required and saute for a min.

    chilli chicken chilli chicken

     

     

     

     

     

    • Then add the fried chicken pieces and saute until the chicken pieces coated well with the sauce.
    • Garnish with spring onions.

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    • Serve hot as an appetizer or side dish with fried rice or noodles

    chilli chicken

    Notes

    • If you want the chilli chicken gravy,Mix a tbsp of corn flour in 1/2 cup water and add it to the sauce and keep stirring until the sauce gets thickened.Once the sauce is slightly thickened ,add in the fried chicken and toss well in the sauce.

     

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