Posted by Allrecipeshub on Jul - 28 - 2016 under Uncategorized
  • Puff Pastry Sheets - 2 Nos
  • Egg white - 1 Nos, beaten
    • For Coconut Filling
  • Dessicated coconut - 1 cup
  • Brown sugar - 3/4 cup or as per taste
  • Tutti-frutti - 1/2 Cup
  • Glazed cherries - 2 tbsp
  • Nuts ( Cashews ,Almonds) - 10-12 Nos,Chopped
  • Cardamom powder - 1 Tsp
  • Ghee - 1 Tsp
  • Cuisine: Cooking time: 45 mins Serving: 3 people
    Dil pasand
    Dilpasand Recipe :This is a very very popular south indian bakery snack.The buttery, flaky puff pastry is filled with coconut and tutti frutti and baked to perfection. Its a best and yummy tea time snack.Try it and you will also love it !!!!!

    Video Link




    • Thaw 2 puff pastry sheets as instructed in the package.  Make a big circle on one of the sheets. You can use the lid of a round container to get the perfect shape. Place the lid on the puff pastry sheet and use a sharp knife to cut out the circle. Repeat for the other puff pastry sheet. Make this circle slightly smaller the previous one.

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    • In a pan, heat Ghee , Once hot,Add the nuts and slighty roast it.Add in the dessicated  coconut and fry for a minute.

    nuts Dil pasand






    • Add in the brown sugar and Stir until the mixture is slightly sticky and medium golden brown in color over low-medium heat.

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    • Add in the Chopped cherries ,tutti-frutti , cardamon powder and mix well.. Remove from heat and let it cool completely.

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    • To assemble Dil pasand : Place the bigger circle pastry sheet on a prepared baking pan .Spread the filling on the pastry sheet. Leave some inch space on the sides. Place the small circle pastry sheet on top.

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    • Gently roll the edges inwards to Seal the edges perfectly.Brush the beaten egg white on top.

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    • Bake until golden color on top or for about 13-15 minutes in a preheated oven 400 F.

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    • Cut them into wedges and serve them.Enjoy !!!!!

    Dil pasand


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