Posted by Allrecipeshub on Jan - 22 - 2017 under Slider Recipe
Ingredients
  • To prepare Biryani Masala
  • Cinnamon stick - 1
  • Star Anise - 1
  • Cloves - 5
  • Green Cardamom - 3
  • Mace - a small piece
  • Marathi Moggu - 1
  • Shahi Jeera - 1 tsp
  • Peppercorns - 15
    • To Roast Eggs
  • Eggs 7, halved
  • Oil - 1 tbsp
  • Turmeric powder - 1/2 tsp
  • Kashmiri Red Chilly powder - 1/2 tsp
  • Salt - 1/2 tsp
    • To Cook Rice
  • Basmati Rice - 2 cups
  • Oil - 1 tbsp
  • Bayleaves - 2
  • Cinnamon Stick - 1
  • Star Anise - 1
  • Green Cardamom - 3
  • Cloves - 5
  • Shahi Jeera - 1 tsp
    • For Assembling Biryani
  • Oil - 2 tbsp
  • Ghee - 1 tbsp
  • Onion - 1
  • Ginger garlic paste - 1 tbsp
  • Green chillies - 3
  • Turmeric powder - 1 tsp
  • Kashmiri chilly powder - 2 tsp
  • Coriander powder - 1 tsp
  • Biryani Masala powder - 1 tbsp
  • Rose Water - 1 tsp(Optional)
  • Saffron milk
  • Fried Onions
  • Chopped Coriander leaves
  • Chopped Mint leaves
  • Ghee - 1 tbsp
  • Cuisine: Cooking time: 50 mins Serving: 6 people

    Egg dum biryani

    Egg Biryani : This biryani is full of flavor, very simple to make  and it is loved by all.Even a beginner can do this perfectly.Do try this recipe and share your feedback:)

    Video Link

     

     

    Directions

    • In a Bowl,Add the Basmati rice and Soak it for 30 minutes
    • Cut a Onion into long thin slices and fry it in hot oil till they turn Brown in color.Keep it aside
    • To prepare Biryani Masala powder:In a Coffee Grinder / Blender , Add Cinnamon stick, Star Anise, Cloves, Green Cardamom, Mace, Marathi Moggu, Shahi Jeera and peppercorns.Grind it to a fine powder.

    Egg dum biryani Egg dum biryani

     

     

     

     

     

    • To Roast the eggs: Boil eggs and then cut them into halves.
    • In a small pan, Add oil then add turmeric powder, Kashmiri Red chilly powder and salt.
    • Place the eggs halves and cook them for 2 min on both the sides.Keep it aside.

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    • To Cook Rice:In a large Pan,Add a tbsp of Oil and add the spices , Bayleaves, Cinnamon Stick, Star Anise, Green Cardamom , Cloves and shahi jeera.
    • Add Required water and salt and allow the water to Boil.The Water should be salty ,Check for Salt and Add required salt needed for the rice.
    • Once the water comes to a rolling boil, add the basmati rice which has been soaked in water for 30 minutes .
    • Allow the rice to cook until the rice is 80 to 90 % done.Immediately Switch off the heat and Drain the Rice.

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    • To Assemble Biryani:In a thick bottomed pan, heat 2 tbsp of Oil and a tbsp of ghee.
    • Add Onion and saute until they are browned .Don’t burn it.

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    • Add green chillies and ginger garlic paste and fry till raw smell goes.
    • Add the spices turmeric powder, Kashmiri chilly powder, Coriander powder and 1 tbsp of biryani masala powder.Saute for a min.

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    • To that Add yogurt and mix well.
    • Add required salt, chopped Coriander leaves and chopped mint leaves. Mix well.

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    • Above the masala,layer the roasted eggs .
    • Add the cooked rice over it and Spread it evenly.

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    • spread some fried onions, sprinkle a tsp of garam masala powder, a tsp of rose water, saffron milk (soak few strands of saffron in 2 tbsp of warm milk for 10 minutes ), Roasted Cashews, Chopped Coriander leaves , Chopped mint leaves and a tbsp of ghee.
    • To Seal the lid:Make a dough with Wheat flour or All purpose flour.Apply dough to the edges of the lid and press firmly So that it forms a tight seal. Seal the Opening for the steam with a clove in the lid.
    • To Cook the Biryani: Place it over a hot Dosa Pan and Cook it for 12 to 15 minutes on medium heat .

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    • Delicious and flavorful Egg Dum Biryani is ready to be served.Serve hot with raita !!!

    Egg dum biryani

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