Posted by Allrecipeshub on Apr - 30 - 2020 under Uncategorized
Ingredients
  • Eggplant/ Aubergine/ Brinjal - 1 large
  • Ginger garlic paste - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Kashmiri chilli powder - 1 tbsp
  • Garam masala powder - 1 tsp
  • Pepper powder - 1 tsp
  • salt
  • Rice flour - 2 tbsp
  • Lemon juice - 1/2
  • Oil - 2 tbsp
  • Oil for frying
  • curry leaves
Cuisine: Cooking time: 20 mins Serving: 4 people

brinjal fryEggplant fry or Brinjal fry : It is a super tasty and quick side dish made with brinjal/eggplant.It goes awesome with curd rice or any rice.Do try this and share your feedback:)

Video Link

Directions

  • Wash the eggplants and cut in to round medium sized slices.
  • In a bowl,add ginger garlic paste, turmeric powder, kashmiri chilli powder chilli powders ,turmeric powder,pepper powder ,salt ,lemon juice and oil.Mix well.

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  • Marinate the slices with the masala paste and let them sit for 15 minutes

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  • Heat some oil in a pan for frying.Add curry leaves to it for flavor
  • Fry the eggplants on both sides till crisp and golden brown color.

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  • Yummy brinjal fry is ready to serve .

brinjal fry

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