Posted by Allrecipeshub on Jun - 14 - 2016 under Slider Recipe
  • Cleaned Fish Steaks - 8
  • Turmeric Powder - 1 tsp
  • Kashmiri Red Chilly Powder - 1 1/2 tbsp
  • Cumin Powder - 2 tsp
  • Garam masala Powder - 1 1/2 tsp
  • Fennel Powder - 2 tsp
  • Pepper Powder - 1 tbsp
  • Lemon juice - 1/2
  • Oil - 1 tbsp
  • Required Salt
  • Chopped Curry Leaves
  • Oil for Shallow frying
  • Cuisine: Cooking time: 30 mins Serving: 4 people

    Fish fry Recipe

    Fish fry is a best appetizer for all the sea food Lovers.It Provides a delightful experience to our taste buds.This tempting fish fry can be prepared in a jiffy with minimal ingredients readily available in our kitchen.One Important thing needed for this fry is marination time, the more the marination time, the more the taste and flavor. I have used Striped Sea Bass Steaks,You can use any fish of your choice.

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    • Clean fish steaks with cold water, pat dry and Keep aside.
    • In a bowl, Add Turmeric Powder, Kashmiri red chilly powder(gives nice color),Cumin Powder,Garam masala Powder,Fennel Seed Powder, Pepper Powder,Lemon juice,Oil,Chopped Curry Leaves and Required Salt.Mix it well.Dont add Water.

    Fish fry RecipeFish fry Recipe






    • Coat the prepared masala on the fish slices on both sides.
    • Marinate the fish slices for at least 1 hour or you can also leave it in refrigerator overnight for spices to blend well into the fish steaks.

    Fish fry RecipeFish fry Recipe






    • Heat oil in a pan over medium heat to shallow fry the fish steaks.Once the pan is hot enough, place the fish steaks and let it cook on each side for 4 to 5 minutes until fully cooked.

    Fish fry RecipeFish fry Recipe






    • Tasty Fish fry is ready to be served.Serve as an appetizer or with sambar or rasam rice as a side.

    Fish fry Recipe


    • Adjust spice levels as per your taste.
    • You can use any fish of your own choice.
    • Make sure not to overcook the fish steaks because it will become harder.
    • The oil added in the marinade acts as a binding agent.So dont skip it
    • The fennel Powder and chopped Curry leaves gives an extra flavor to the fish fry


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