Posted by Allrecipeshub on Jan - 28 - 2017 under Slider Recipe
  • To fry Cauliflower
  • Cauliflower - medium sized
  • All purpose flour - 1/2 Cup
  • Corn flour - 1/4 Cup
  • Rice flour - 2 tbsp
  • Kashmiri chilly powder - 2 tsp
  • Required salt
  • Required water
    • To Make Sauce
  • Oil - 2 tbsp
  • Minced garlic - 2 tsp
  • Minced ginger - 1 tsp
  • Onion - 1
  • Bell pepper - 1
  • Soy sauce - 2 tsp
  • Chilli Sauce - 1 tbsp
  • Tomato Ketchup - 4 tbsp
  • Vinegar - 1 tsp
  • Salt - 1 tsp
  • Pepper - 1 tsp
  • Spring Onions
  • Cuisine: Cooking time: 30 mins Serving: 4 people
    Gobi manchurian
    Gobi Manchurian Dry:  It is a very popular starter recipe eaturing crispy cauliflower florets dancing in a tantalizing spicy sauce that taste awesome and goes well with noodles or with fried rice.I am sharing a dry version of gobi manchurian but if you want gravy version you can add corn flour water and thicken it.Do try this simple starter recipe and share your feedback:)
    Check out my other  manchurian recipes 

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    • Cut the cauliflower into florets.  The florets should not be too big, it should be medium. Heat some water in a pan and add it over the cauliflower florets.Allow it to rest for 10 mins.Drain it completely. Keep it aside.
    • To Fry the Cauliflower florets : In a bowl, Add All purpose flour,  Corn flour, rice flour, Kashmiri Chilly powder, required salt and ginger garlic paste. Mix it well.
    • Add water gradually and make it to a smooth paste.The batter should not be too thick nor too thin.

    Gobi manchurian Gobi manchurian






    • Add the cauliflower florets and coat them well in the batter.
    • Heat some oil for frying. Deep fry the cauliflower florets until golden brown.Make them in batches. Keep it aside.

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    • To Make Sauce : In a pan, heat oil. Add minced garlic and ginger and saute for a minute.
    • Add chopped onion and saute till slightly soft.
    • Add Green chillies and chopped Bell pepper and saute for a min.

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    • Add Soy sauce, Chilli sauce, Tomato Ketchup, vinegar, salt and pepper . Mix well.

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    • Finally add the fried cauliflower florets. Give it a good mix.
    • Garnish it with chopped spring onion .Mix well.

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    • Serve hot with fried rice or as an appetizer.

    Gobi manchurian


    • If you want little gravy, Mix 1 tbsp of cornstarch in 1 cup of water and add it to the gravy and allow to thicken a little and then add the cauliflower florets
    • Don’t add salt for gravy,because the sauces have salt in it.
    • Always serve hot as it may turn soggy when resting time is given.
    • Make sure not to saute the veggies for a long time as the veggies need to be crunchy.

    One Response so far.

    1. Himalayan says:

      please send me recipes

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