Posted by Allrecipeshub on Nov - 26 - 2016 under Uncategorized
  • Whole milk - 1 gallon (3.7 litres)
  • Lemon juice - 3tbsp
Cuisine: Cooking time: 45 mins Serving: (makes around 35 cubes ) people


Homemade PanneerHomemade Paneer:It is very very easy to make paneer in your home in just 30 need only 2 ingredients ,whole milk and lemon juice.You can either use vinegar , curd instead of lemon juice. The store bought paneer contains preservatives ,so always prefer to make paneer using these simple steps.

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  • In a large pan, Add 1 gallon of milk. Boil the milk and stir in between to avoid burning in the bottom
  • When the milk starts to boil,Add the lemon juice .
  • Stir continuosly till the milk curdles and the whey water get seperated. If the milk doesn’t curdle,add more lemon juice to it and stir .
  • Don’t waste the whey water.Use it to knead dough or add in gravies or soups

Rasgulla Rasgulla






  • Place a cheese cloth over the strainer and drain the curdled milk immediately.
  • Wash it with cold water to get rid of the lemon flavor. Squeese the excess water .

Rasgulla Homemade Panneer






  • Place the drained paneer over a colander and place a heavy weight over it.
  • Allow it to ┬árest for 30 minutes and afterthat a bock of paneer is ready.

Homemade Panneer Homemade Panneer






  • Cut into any of your desired sizes.

Homemade Panneer

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