Posted by Allrecipeshub on Feb - 12 - 2017 under Slider Recipe
  • King fish steaks - 10
  • Coconut Oil - 2 tbsp
  • Shallots - 10
  • Ginger - 1/2 inch piece
  • Garlic pods - 5
  • Few curry leaves
  • Green chillies - 5
  • Turmeric powder - 1 tsp
  • Kashmiri chilly powder - 1 tbsp
  • Coriander powder - 1 tbsp
  • Tomato -1
  • Thin coconut milk - 2 Cups
  • Thick coconut milk - 3/4 cup
  • Cocum ( kudampuli ) - 3 to 4 pieces
  • salt to taste
    • To temper
  • Coconut Oil - 2 tsp
  • Mustard seeds - 1 tsp
  • Cumin seeds - 1 tsp
  • Fenugreek seeds - 1/4 tsp
  • Shallots - 3
  • Few curry leaves
  • Cuisine: Cooking time: 30 mins Serving: 6 people

    Kerala fish curryKerala Style Fish curry with coconut milk:Fish curry with coconut milk is an awesome delicious curry that goes amazing with Rice / Dosas / Idlies etc.I have used king fish steaks for this recipe.You can use any kind of fish or even you can make this with prawns.Try this Fish curry at your home and surely you will love this .

    Other Fish recipes

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    • Soak cocum (kudampuli) in warm water for 15 minutes.
    • In a mortar& pestle / blender, Add shallots, ginger and garlic pods.Crush it .

    Kerala fish curry Kerala fish curry






    • Heat Coconut Oil in a pan and add the crushed paste,green chillies and few curry leaves.Saute for 2 mins.
    • Add the spices turmeric powder, Kashmiri chilly powder and Coriander powder.Saute for a min.

    Kerala fish curry Kerala fish curry






    • Add chopped Tomato and saute till it become mushy and completely mashed up.

    Kerala fish curry Kerala fish curry






    • Add Thin Coconut milk(2nd coconut extract), Cocum ( kudampuli ) petals along with the soaked water and required salt.Mix well.Cover and allow it to boil .

    Kerala fish curry Kerala fish curry






    • Once it starts to boil, add the King fish steaks.Cover and cook for 15 mins .You can reduce the time if you are using small fishes.
    • Add thick coconut milk(1st coconut extract ) and swirl the pan. Dont mix it with ladle,it will break the fish pieces.Boil for 2 mins in low heat and switch off the heat immediately. Dont boil for more time after adding thick coconut mik

    Kerala fish curry Kerala fish curry






    • To temper: In a pan,heat coconut Oil.Temper it with Mustard seeds, Cumin seeds and Fenugreek seeds.Add shallots and few curry leaves.saute till it slightly browned.
    • Pour the tempering over the fish curry .

    Kerala fish curry Kerala fish curry






    • Tasty Fish curry is ready.Allow the fish curry to rest for minimum 1 to 2 hrs.
    • Serve hot with rice and Kish fish fry

    Kerala fish curry


    • Making this fish curry in clay pot/ Manchatti  gives the best taste to the curry.
    • Coconut Oil gives a best aroma and extra taste to the curry.You can replace with other cooking oil too.
    • If you dont have Cocum / Kudampuli in home,replace it with regular tamarind/ Sour mango slices.
    • You can use store bought coconut milk too.

    5 Responses so far.

    1. Joseph Koruthu says:

      My Dear,


      You have not mentioned the amount / quantity of Fish by weight or by pieces for the ingredients chosen.

    2. Allrecipeshub says:

      Hi Joseph ,sorry about that.I have updated that.I have used 10 fish steaks .Thank you:)

    3. dsilva says:

      What is jeant hy a piece of gingerv-:half inch ornoneninch piece ? Please let me know.

    4. dsilva says:

      Sorry for the typo error – please clarify what is meant by a piece of ginger – is it half inch or one inch ?

    5. Allrecipeshub says:

      Sorry dsilva for not mentioning properly.I used half inch size ginger piece.will update it now:)

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