Posted by Allrecipeshub on Jul - 13 - 2016 under Slider Recipe
    • Mango Pulp - 1 Cup
    • Paneer / Cottage Cheese - 1/2 Cup
    • Sweetened Condensed milk - 1/2 Cup or as per taste
    • Ghee - 1 tsp
    • Cardamom Powder - 1 tsp
    • Chopped Pistachios
  • Cuisine: Cooking time: 30 mins Serving: 5 people

    Mango Kalakand

    Mango kalakand is very delicious Indian Sweet Recipe made with Fresh Paneer, Condensed milk and garnished with nuts.Traditionally Kalakand needs lot of stirring, time and effort to make. This recipe is simplified by using sweetened condensed milk. Mango adds a extra flavor and taste to the ordinary kalakand and makes it Awesome!.

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    • In a pan,Add Mango pulp and cook for about 2 mins.

    Mango Kalakand Mango Kalakand






    • Add the paneer and saute well along with the mango pulp.

    Mango Kalakand Mango Kalakand






    • Add Sweetened condensed milk and keep stirring until the mixture leaves the sides of the pan.The mixture should be still moist.

    Mango Kalakand Mango Kalakand






    • Add Ghee , Cardamom powder and mix well.

    Mango Kalakand Mango Kalakand






    • Grease the pan with ghee.Transfer the mixture to the greased pan and shape it .
    • Sprinkle the top with chopped pistachios and gently press with spatula.

    Mango KalakandMango Kalakand






    • Allow it to cool completely and cut into squares or desired shapes.
    • Serve at room temperature.Enjoy!!!!

    Mango Kalakand


    One can add sweetened condensed milk according to their taste buds. (increase if you want it sweeter)
    You can try with different fruit flavors for a different taste.



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