Posted by Allrecipeshub on Dec - 31 - 2016 under Slider Recipe
Ingredients
  • Channa Dal / Kadalai Paruppu - 1 cup
  • Fennel Seeds - 1/2 tbsp
  • Dry Red chillies - 2
  • Few curry leaves
  • Garlic - 2 pods
  • Ginger - a small piece
  • Onion - 1/2, finely Chopped
  • Chopped Coriander leaves
  • Mint leaves - 5, Chopped
  • Required salt
  • Oil for deep frying
  • Cuisine: Cooking time: 30 mins Serving: 4 people

    Masala vada

    Masala Vada / Paruppu Vada : It is an yummy tea time snack recipe.Masala Vadas with hot tea / Coffee is a best combination for a wonderful evening.To make the vada more flavorful,dont skip fennel seeds and mint leaves.Do try this simple and tasty evening snack and share your feedback:)

    Video Link

     

     

    Directions

    • Wash and Soak the channa dal for 2 to 3 hours.

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    • In a blender, Add fennel seeds, Dry red chillies, Garlic pods, a small piece ginger, few curry leaves and soaked channa dal and grind it to a coarse paste.leave some channa dals as whole.Transfer to a bowl.

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    • To that add required salt, chopped Coriander leaves and mint leaves(mint gives more flavor to the vada).Mix well.
    • Take a small portion and pat them on your palm to form a circle with medium thickness.

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    • In a pan,Heat oil for deep frying.Deep fry in hot oil until golden in colour,flipping once in between. Always cook in medium flame to ensure even cooking and golden colour.
    • Drain and Serve.

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    • Crispy Masala Vada / Paruppu vada’s are ready.Enjoy with hot tea / coffee!!!

    Masala vada

    Meal: Food type:

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