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Ingredients

• To Marinate Chicken

Chicken - 1 Kg

Salt

Pepper powder - 1 tsp

Garam masala powder - 1 tsp

Coriander powder - 2 tsp

Turmeric powder - 1 tsp

Ginger garlic paste - 1 tbsp

Curd - 3 tbsp

• Mint paste

Mint - 2 handful

Green chillies - 2

water - 1 tbsp

• Other ingredients

Oil - 3 tbsp

Cinnamon - 1 inch

Cloves - 5

Star Anise - 1

Cardamom - 3

Mace - a piece

Onion - 1

Green chillies - 2

Chopped Coriander leaves

Lemon juice - 1/2

Mint Chicken / Pudina chicken : This recipe is delicious, totally minty flavorful chicken recipe that goes well as a accompaniment to rice or with any Indian flat breads.Do try this and share your comments:)

Video Link

Directions

• To Marinate Chicken : In a large bowl, add chicken pieces,Salt,Pepper powder, Garam masala powder, Coriander powder, Turmeric powder, Ginger garlic paste and Curd .Mix well. Allow it to rest for 1 hr .

• To Grind Mint paste: In a blender , add 2 handful of mint leaves, green chillies, 1 tbsp water and grind it to a fine paste .

• To Make Mint Chicken : In a large pan, heat some oil. Temper it with bay leaf, Cinnamon stick, Cloves, Star Anise, green Cardamom and a piece of Mace .
• Add the chopped Onions, green chillies and saute till it becomes soft.

• Add the marinated Chicken and saute for 5 mins.Cover and cook the chicken.

• Now add the mint paste and mix well.Keep sauteing till all the moisture evaporates completely.Dont Cover after adding mint paste.
• Add some chopped Coriander leaves and add half lemon over it

• Tasty flavorful mint chicken is ready.
• Serve hot as a accompaniment to rice or with any Indian flat breads( roti, naan or chapathi)

Notes

• You can try this with coriander leaves too.