Posted by Allrecipeshub on Jan - 26 - 2020 under Uncategorized
Ingredients
  • To Marinate Mutton
  • Mutton-1 kg
  • Turmeric powder - 1 tsp
  • kashmiri red chilly powder - 2 tsp
  • Coriander Powder - 1 tsp
  • Required Salt
  • Ginger garlic paste-2 tbsp
  • Lemon juice - 1
    • To make masala
  • Oil - 3 tbsp
  • Fennel seeds - 1 tsp
  • Dry Red Chillies - 5
  • Curry Leaves
  • Garam masala powder - 1 tsp
  • Pepper Powder - 1 tsp
  • Coriander leaves
  • Cuisine: Cooking time: 45 mins Serving: 5 people

    Mutton Roast / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth. This mutton roast is the perfect side dish for any rice varieties.

    Video Link

    Directions

    • Marinate Mutton:In a Large Bowl, Add mutton/lamb pieces, salt, Turmeric Powder, Kashmiri chilly powder, Coriander Powder, Ginger Garlic paste and lemon juice.Mix well and marinate it for minimum 1 hr to Overnight.Overnight Marination makes the meat more flavorful and juicy.

    Mutton Roast / Mutton Varuval Mutton Roast / Mutton Varuval

     

     

     

     

     

     

    • In a pressure cooker,add the marinated mutton pieces and 1/2 Cup water and pressure cook them for 4 to 5 whistles in medium heat or until they are cooked well.

    Mutton Roast / Mutton Varuval Mutton Roast / Mutton Varuval

     

     

     

     

     

     

    • In a pan,Add oil and temper it with mustard seeds ,Dry Red Chillies and lots of curry leaves.
    • Add the Cooked Mutton along with soup and saute until the water evaporates completely.

    Mutton Roast / Mutton Varuval Mutton Roast / Mutton Varuval

     

     

     

     

     

     

    • Add Pepper powder and garam masala powder and saute until it coats well with the mutton pieces.
    • Finally add chopped coriander leaves.

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    • Tasty mutton roast is ready

     

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