Posted by Allrecipeshub on Nov - 16 - 2016 under Uncategorized
Ingredients
  • To Prepare Poori
  • Wheat Flour - 2 Cups
  • Required Salt
  • Ghee / Oil - 1 tsp
  • Sooji / Semolina - 2 tbsp
  • Required Water
  • Oil for frying
    • To Prepare Potato Masala
  • Oil - 2 tbsp
  • Mustard Seeds - 1 tsp
  • Urad dal - 1 tsp
  • Channa dal - 2 tsp
  • Chopped Ginger - 1 tsp
  • Green Chillies - 4
  • Curry Leaves
  • Onion - 1
  • Potato - 4
  • Required Salt
  • Required water
  • Cuisine: Cooking time: 20 mins for Poori Masala ,30mins for Pooris mins Serving: 5 people

    Poori and Potato Masala

    Poori  & Potato Masala: Poori’s are the delicious breakfast recipes that is loved by all.Usually Poori ‘s are made out with wheat flour or a combination of wheat flour and All purpose flour.Here i have made with only wheat flour .The Best side dish for Poori’s are Potato Masala and Veg Kurma .Todays Lets learn how to make a perfect Puffy Poori’s and tasty Potato Masala.

    Video Link

     

     

    Directions

    For Potato Masala

    • In a pan,add oil,once it is hot ,temper it with mustard ,Urad dal ,Channa dal.
    • Add chopped ginger ,Curry leaves and green chillies and saute for a minute.
    • Add Sliced onion and saute till it become soft and  translucent.

    Poori and Potato Masala Poori and Potato Masala

     

     

     

     

     

    • To that Add Turmeric powder and hing / Asafoetida and mix well.
    • Add mashed potatoes and mix well.

    Poori and Potato Masala Poori and Potato Masala

     

     

     

     

     

    • Add required water,salt and mix well.Close the lid and cook for 5 minutes .

    Poori and Potato Masala Poori and Potato Masala

     

     

     

     

     

    • Tasty and simple Potato Masala /Poori Masala is ready to serve.Serve it with hot poori’s.

    Poori and Potato Masala

     

     

    Notes

    • You can add tomatoes also , that will give a different taste
    • You can even add finely chopped carrots and peas.
    • You can mix 2 tsp of besan flour in water and add ,it will give a nice creamy texture .

    For Poori

    • In a Bowl, Add Wheat flour ,Required salt, Ghee / Oil , and the Sooji (Soak the Sooji in a bowl for 5 minutes ) and mix well with your hands ,so that everything is mixed well.
    • Add water little by little and make it to a smooth and stiff dough.Dough should not be  too soft like chapati dough.It should be smooth and stiff but not hard.

    Poori and Potato Masala Poori and Potato Masala

     

     

     

     

     

    • Divide the dough into small lime size dough balls.Grease the rolling board with Oil, don’t add flour,as it gets burn when frying the pooris .
    • Take a ball ,grease with little oil and roll it to a medium thick circular shape.Similarly Roll all the balls and keep it aside.

    Poori and Potato Masala Poori and Potato Masala

     

     

     

     

     

    • Heat Oil for frying.The Oil should be hot ,otherwise the poori wont get puff up and it absorb oil.
    • Drop the Poori’s in hot Oil. Gently press the puri with the laddle so that it puffs up.Cook on both sides till they turn golden.

    Poori and Potato Masala Poori and Potato Masala

     

     

     

     

     

    • Drain and serve with potato masala.

    Poori and Potato Masala

    Notes

    • Keep oil always hot. Then only puri will puff and it wont absorb oil.Too hot makes it blacken the poori,so make it ti be in perfect temperature
    • Adding a tsp of ghee while making dough gives a nice flavour.You can replace it with Oil too.
    • Adding Sooji / Semolina helps to maintain crispiness for long time.
    • Dough should not be  too soft like chapati dough.It should be smooth and stiff but not hard.
    • Do not rest the dough.Make poori’s immediately else it will drink more oil.
    • Use oil to roll out the balls. Dusting with flour while rolling will make the flour burn in the oil and stick to the pooris.
    • Rolling of poori is very important  .If you roll too thin , it wont puff. It shouldnt be very thick too . Make poori of medium thickness with uniform thickness .
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