Posted by Allrecipeshub on Feb - 20 - 2020 under Uncategorized
Ingredients
  • Ghee - 3 tbsp
  • Cashews - 2 tbsp
  • Raisins - 1 tbsp
  • Semiya / Vermicelli - 1 cup
  • Water - 2 cups
  • saffron - pinch
  • Sugar - 3/4 cup to 1 cup
  • cardamom powder - 1 tsp
  • Cuisine: Cooking time: 20 mins Serving: 5 people

    semiya kesariSemiya Kesari / Vermicelli kesari:It is a simple recipe which is prepared with semiya / vermicelli and sugar and even beginners can do it perfectly.This dessert we can make it in very less time with basic ingredients.do try this and share your valuable feedback:)

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    directions

    • In a pan,heat some ghee . When it is hot, Add in cashews and raisinss and fry them till it is golden. Once it is fried,transfer them to a bowl and set aside.
    • In the remaining ghee, add in the semiya/ Vermicelli and roast them till you get nice aroma and it turns golden.If you do not roast the semiya until golden brown then it will get sticky .so dont skip roasting.Transfer to a bowl.

    semiya kesari semiya kesari

     

     

     

     

     

     

    • In the pan, add water and allow it to boil. Add saffron and roasted semiya and cook until all the water is absorbed.
    • To that, add the sugar and mix well.Allow it to cook until all the water is absorbed.

    semiya kesari semiya kesari

     

     

     

     

     

     

    • Add the cardamom powder and roasted nuts to it and mix well.

    semiya kesari semiya kesari

     

     

     

     

     

     

    • Tasty semiya kesari is ready.

    semiya kesari

    Notes

    • If you do not roast the semiya until golden brown then it will get sticky .so dont skip roasting.
    Meal: Food type:

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