Posted by Allrecipeshub on Nov - 19 - 2016 under Slider Recipe
Ingredients
  • For Paneer / chenna
  • Milk - 6 Cups
  • Lemon juice - 2 tbsp to 3 tbsp
  • For Sugar Syrup
  • Sugar - 3 Cups
  • Water - 6 Cups
  • Cardamom pods - 5
Cuisine: Cooking time: 60 mins Serving: (15 rasgullas)5 people

Rasgulla

Rasgulla Recipe/Spongy Rasagulla Recipe:It is one of the famous and favourite sweet among the Indian Sweets.It is a sweet which is made with chenna/paneer,Kneaded and shaped into smooth balls and then the balls are boiled in sugar syrup, so the sugar syrup goes into the balls and make it spongier and juicier rasgullas.Making rasgullas is so easy,the key for a perfect rasgulla is kneading the  chenna /Panner properly.It is so simple to make and surely give it a try and share your lovely feedback:)

Video Link

Directions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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