Posted by Allrecipeshub on Jan - 22 - 2016 under Uncategorized
Ingredients
  • Peerkangai/Ridge gourd -1 big size
  • Shallots/Small onions -6 to 8
  • Turmeric powder -1/4 tsp
  • sambar powder-2tsp
  • Salt needed
  • Grated coconut -2 tbsp
  • Eggs-2
  • For Tempering
  • Oil -3 tsp
  • Mustard seeds -1 tsp
  • Split urad dhal-1/2tsp
  • Channa dhal-1/2tsp
  • Curry leaves- few
Cuisine: Cooking time: 15 mins Serving: 4 people

Peerkangai Egg poriyal is so easy to make and the combination of ridge gourd and egg is Fantastic. This taste great with rice or rotis.If you dont use eggs,u can skip thatfinal

Directions

 

  • Peel the skin of ridge gourd and cut it into cubes. You can use the seeds if they are tender.
  • Heat oil in a pan, add in mustard, split urad dhal,channa dhal and curry leaves and let them sizzle.
  • Add in shallots and saute for a min.
  • Add in chopped ridge gourd and toss well. Cook covered on low flame for 6 to 8 minutes.Peerkangai will ooze out water, so dont add any water while cooking.
  • Add in turmeric powder,sambar powder, salt and mix well.
  • Now add in eggs and scramble it well.
  • Add in grated coconut and mix well.
  • Serve this with rice or rotis.
Meal: Food type:

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