Posted by Allrecipeshub on Feb - 24 - 2017 under Uncategorized
Ingredients
  • Cauliflower - 1 medium
  • Thick Curd - 1 Cup
  • Ginger garlic paste - 1/2 tbsp
  • Turmeric powder - 1 tsp
  • Kashmiri Chilly powder - 1/2 tbsp
  • Coriander powder - 2 tsp
  • Cumin powder - 1 tsp
  • Garam masala powder - 1 tsp
  • Kasoori methi - 1 tsp
  • Lemon juice - 1/2
  • Salt
  • Oil - 1 1/2 tbsp
  • Corn flour for coating
  • Cuisine: Cooking time: 45 mins Serving: 4 people

    Tandoori gobi recipeTandoori Gobi / Gobi Tikkas : It is a super delicious starter recipe that is very easy to make.You can try the same with Paneer cubes, mushrooms, boiled potatoes.Do try this recipe and share your feedback:)

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    Video Link

    Directions

    • To Blanch Cauliflower : In a large pan,boil some water.Add salt to it and add the cauliflower florets.Allow it for 3 to 5 mins.Drain it completely.Keep it aside

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    • To Marinate : In a large bowl, Add Hung Curd(Thick curd/greek yogurt), Ginger garlic paste, Turmeric powder, Kashmiri Chilly powder, Coriander powder, Cumin powder, Garam masala powder, Kasoori methi(dried fenugreek leaves), half lemon juice, salt and Oil.Mix it well.
    • Add the blanched cauliflower florets and mix well,Allow it to rest for 30 mts to 1 hr

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    • Before grilling, Add Corn flour/ Rice flour over it and mix it well.It will give a nice coating/Crunch to the cauliflower.

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    • To Grill/ Bake: Preheat the Oven to 400 F.
    • Arrange the marinated gobi pieces on a tray.
    • Bake it for 20 to 25 mins until it turns golden brown.Flip it to the other side inbetween.

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    • Once done,sprinkle chaat masala over the gobi pieces,
    • Serve it with green chutney or tomato ketchup.

    gobi tikka

    Notes

    • If you dont have Oven, you can grill them in grilling pan / Frying pan.
    • Use Thick Yogurt / Hung Yogurt for the marination.Otherwise the marinade becomes watery and it wont coat the vegetables.
    • To Make Hung Yogurt / Thick Curd, Pour the yogurt in a strainer and leave it for about an hr .It will be thick after an hour.Use that for marination.

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