Posted by Allrecipeshub on Oct - 3 - 2018 under Uncategorized
Ingredients
  • To Make vadas
  • Bengal gram /Kadalai paruppu /channa dal - 1 cup
  • Fennel seeds – ½ tsp
  • Garlic pod -1
  • Dry red chillies - 2
  • Salt
  • Oil for frying
    • For the vada curry
  • Onions - 2 (finely chopped)
  • Green chillies – 4
  • Few curry leaves
  • Ginger garlic paste – 2 tsp
  • Turmeric powder – 1/2 tsp
  • Chilly powder – 1 tsp
  • Coriander powder – 1 tsp
  • Garam masala powder – ½ tsp
  • Chopped Mint leaves – ¼ cup
  • Tomatoes - 2
  • Required water
  • Required salt
  • Chopped Coriander leaves
  • Cuisine: Cooking time: 40 mins Serving: 6 people

    Vada Curry : It is a very famous South Indian curry which is served as a side dish for idli, dosa , pooris etc. It is very easy to make and it taste so delicious .Do try this and share how it turned out to you😊

    Video Link

    Directions

    • To Make Vadas :Soak channa dal for minimum 3 hours and drain out the water completely.
    • In a blender, add fennel seeds, garlic, dry red chillies and soaked channa dal.Grind it coarsely without adding water.

    Vada curry Vada curry

     

     

     

     

     

    • Transfer to a bowl and add required salt.Mix well.
    • Take a small portion and pat them on your palm to form a circle with medium thickness.

    Vada curry

    Vada curry

     

     

     

     

     

    • In a pan,Heat oil for deep frying.Deep fry in hot oil until slightly golden in colour,flipping once in between

    Vada curry Vada curry

     

     

     

     

     

    • Alternatively you can also steam the vadas in idli plates or fry it in paniyaram pan.
    • Once it cools down,break it into smaller pieces.Keep it aside.

    Vada curry Vada curry

     

     

     

     

     

    • To Prepare Vada Curry : In a pan , heat some oil and temper it with bay leaves, cinnamon stick, cloves, star anise, cardamom and fennel seeds.
    • Add the finely chopped onions, green chillies and curry leaves and fry till the onions turn golden brown.
    • Add ginger garlic paste and fry for few minutes until raw smell goes.

    Vada curry Vada curry

     

     

     

     

     

    • Add the spice powders turmeric powder, red chilli powder, Coriander powder ,garam masala powder and chopped mint leaves (Don’t skip as mint leaves add more flavor to the gravy).Saute for a min
    • Add finely chopped tomatoes until the tomatoes mashed completely.

    Vada curry Vada curry

     

     

     

     

     

    • Add required water and bring to boil and add the crumbled vadas and simmer for 5 minutes. Let the vada absorb the gravy.

    Vada curry Vada curry

     

     

     

     

     

    • Garnish with chopped coriander leaves .

    Vada curry Vada curry

     

     

     

     

     

    • serve it with idlis or pooris.

    Chennai vada curry

    Notes

    • Vada curry thickens as it cools. To dilute it ,add  hot  water and heat it.
    • If you want you can add coconut milk for extra flavor and taste

    3 Responses so far.

    1. DEAR,
      IT’S LOOK LIKE ASIAN FOOD. LOOKING SO GOOD. I AM GOING TO TRY IT TODAY. THANK YOU SO MUCH FOR SHARING YOUR RECIPE ON THIS SITE.

    2. Reach an agreement at the beck more is an gripping abetting seeking your team. allrecipeshub.com
      http://bit.ly/2NLAuRk

    3. MickeySaili says:

      If you’ve comprehend multitudes of insurance companions reviews http://www.insuranceforusa.org and peaceful can’t decide, it capacity help to manipulate a sprinkling quotes to compare. Depending on where you palpable and other factors, joined company could put up for sale a much better do business on auto surety than the rest.

    Leave a Reply


    Recent Recipes

    Kadai Chicken Recipe

    Posted on Mar - 30 - 2019

    0 Comment

    Garlic Pickle | Poondu...

    Posted on Mar - 27 - 2019

    0 Comment

    Vatha Kuzhambu Recipe |...

    Posted on Feb - 16 - 2019

    0 Comment

    Vada Curry Recipe |...

    Posted on Oct - 3 - 2018

    3 Comments