Posted by Allrecipeshub on Apr - 3 - 2017 under Uncategorized
Ingredients
  • Raw Banana - 2
  • Oil - 1 tbsp
  • Mustard Seeds - 1 tsp
  • Cumin Seeds - 1/2 tsp
  • Urad dal - 1 tsp
  • Channa dal - 1 tsp
  • Onion - 1/2
  • Green Chilly - 1
  • Chopped ginger - 1/2 tsp
  • Few Curry leaves
  • Grated Coconut - 1/4 Cup
  • Required Salt
  • Cuisine: Cooking time: 25 mins Serving: 4 people

    Vazhakkai PodimasVazhakkai Podimas / Raw Banana podimas : It is a very simple and healthy recipe prepared with raw bananas that goes well with sambar rice / side dish for rice along with rasam or any  curries.It taste so delicious and you can do it in less time.Do try it and share how it turned out:)

    Video Link

     

     

    Directions

    • Cut the raw banana into two halves and Pressure cook them with some water for 2 whistles in high heat.You can also steam cook the raw banana or boil it until it is done.It should be firm,so dont over cook it.Allow it to cool.

    Vazhakkai Podimas Vazhakkai Podimas

     

     

     

     

     

    • Peel off the skin and grate it using a grater(use big holes).Keep it aside.

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    • In a pan,heat the Oil.Temper it with Mustard Seeds, Cumin Seeds, Urad dal and Channa dal
    • Add Chopped ginger and Chopped green chillies and saute them.
    • Add Chopped Onions, Curry leaves.and saute till it becomes soft.

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    • Add turmeric powder and stir well
    • Add the grated raw banana , salt and mix well.Saute for 1 or 2 mins.

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    • Finally Add some grated coconut and give it a mix.

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    • Tasty Vazhakkkai Podimas / Raw Banana Stir fry is ready.

    Vazhakkai Podimas

    Notes

    • Dont Overcook the raw banana,just cook for 80 to 90 percent
    • Instead of pressure cooking, Steam Cook or boil it
    • You can finally add some lemon juice foe extra flavor and little tanginess.

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