Posted by Allrecipeshub on Feb - 9 - 2017 under Slider Recipe
Ingredients
  • To prepare Biryani Masala
  • Cinnamon stick - 1
  • Star Anise - 1
  • Cloves - 5
  • Green Cardamom - 3
  • Mace - a small piece
  • Marathi Moggu - 1
  • Shahi Jeera - 1 tsp
  • Peppercorns - 15
    • To Roast the Vegetables
  • Oil - 3 tbsp
  • Ghee - 1 tbsp
  • Bay leaf - 1
  • Cinnamon stick - 1 inch
  • Cloves - 5
  • Star Anise - 1
  • Green Cardamom - 3
  • Mace - a small piece
  • Shahi jeera - 1 tsp
  • Ginger garlic paste - 1 tbsp
  • Potato - 1
  • Cauliflower florets - 10
  • Carrots - 2
  • Beans - 10
  • Green Peas - 1 cup
  • Paneer Cubes
    • To prepare vegetable Masala
  • Curd - 1 Cup
  • Turmeric powder - 1 tsp
  • Kashmiri Chilly powder - 2 tsp
  • Coriander powder - 2 tsp
  • Biryani Masala powder - 1 tbsp
  • Salt
  • fried Onions - 1/4 cup
  • Chopped Mint leaves
  • Chopped Coriander leaves
    • To Cook Rice
  • Basmati Rice - 2 cups
  • Oil - 1 tbsp
  • Bayleaves - 2
  • Cinnamon Stick - 1
  • Star Anise - 1
  • Green Cardamom - 3
  • Cloves - 5
  • Shahi Jeera - 1 tsp
    • For Assembling Biryani
  • Oil - 1 tbsp
  • Rose Water - 1 tsp(Optional)
  • Saffron milk
  • Fried Onions
  • Chopped Coriander leaves
  • Chopped Mint leaves
  • Ghee - 1 tbsp
  • Roasted Cashews
  • Roasted Raisins
  • Garam masala powder - 1 tsp
  • Fried Bread Cubes
  • Cuisine: Cooking time: 60 mins Serving: 8 people
    veg dum biryani
    Vegetable Dum Biryani :This biryani is full of flavor, amazingly delicious and it is loved by all.It looks like a bit lengthy process but its worth trying it. Do try this recipe and share your feedback:)
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    Directions

    • In a Bowl,Add the Basmati rice and Soak it for 30 minutes
    • Cut a Onion into long thin slices and fry it in hot oil till they turn Brown in color.Keep it aside
    • To prepare Biryani Masala powder:In a Coffee Grinder / Blender , Add Cinnamon stick, Star Anise, Cloves, Green Cardamom, Mace, Marathi Moggu, Shahi Jeera and peppercorns.Grind it to a fine powder.

    Egg dum biryani Egg dum biryani

     

     

     

     

     

    • To Roast the vegetables :In a large pan, heat Oil and ghee. Temper it with whole spices (Bay leaf, Cinnamon stick, Cloves, Star Anise, Green Cardamom ,Mace ,Shahi jeera)
    • Add ginger garlic paste and saute til raw smell goes.
    • Add potato and cauliflower and  saute for 2 mins on medium heat.

    veg dum biryani veg dum biryani

     

     

     

     

     

    • Add Carrots, Beans and Green peas and saute for 2 more mins on medium heat.
    • Add paneer cubes and saute for a min.Switch off the heat.

    veg dum biryani veg dum biryani

     

     

     

     

     

    • To Make Vegetables masala : In a small bowl, Add Curd, Turmeric powder, Kashmiri chilly powder, Coriander powder and freshly ground biryani masala powder.Whisk well.

    veg dum biryani veg dum biryani

     

     

     

     

     

    • To that fried vegetables, Add salt, Yogurt masala paste, chopped Mint leaves, Chopped Coriander leaves and fried onions and Mix well.Make sure that all the vegetables are coated well.Keep it aside

    veg dum biryani veg dum biryani

     

     

     

     

     

    • To Cook Rice:In a large Pan,Add a tbsp of Oil and add the spices , Bayleaves, Cinnamon Stick, Star Anise, Green Cardamom , Cloves and shahi jeera.
    • Add Required water and salt and allow the water to Boil.The Water should be salty ,Check for Salt and Add required salt needed for the rice.
    • Once the water comes to a rolling boil, add the basmati rice which has been soaked in water for 30 minutes .
    • Allow the rice to cook until the rice is 80  % done.Immediately Switch off the heat and Drain the Rice.

    Egg dum biryani Egg dum biryani

     

     

     

     

     

    • To Assemble Biryani : In a heavy bottomed pan / Pressure Cooker, Add a tbsp of Oil and spread it evenly.
    • Add half of the vegetables and spread it evenly and then a layer of half of the rice.
    • Again a layer of remaining vegetables,some chopped Mint leaves,Coriander leaves, fried Onions and then a layer of remaining rice.

    veg dum biryani veg dum biryani

     

     

     

     

     

    • Spread  Roasted Cashews, Roasted Raisins, a tsp of rose water (gives an excellent flavor to the biryani), garam masala powder, a tbsp of ghee, Chopped Coriander leaves, chopped mint leaves, Saffron milk(few saffron strands soaked in 2 tbsp of milk) and top it with some fried bread cubes.

    veg dum biryani veg dum biryani

     

     

     

     

     

    • To Cook the Biryani:Seal it with Aluminum foil or Banana leaves or wet cloth.Close it with a lid.
    • Cook for 10 mins in medium heat and again 15 mins in low heat.If you are not using a heavy bottom pan, place the pan over a hot dosa pan to avoid burning on the bottom.

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    • Delicious Vegetable Dum biryani is ready .Serve it with Raita and Mirchi Ki Salan.

    veg dum biryani

    Meal: Food type:

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